Dairy milk powder started its 'life' as liquid milk, heated to evaporate about half of the component milk solids. Adding water back into powdered dairy milk is easier than adding water to vegan milk substitutes, which are generally derived from superfine grinds of solid vegetable matter. Therefore, where powdered dairy milk can generally be stirred into water by hand, powdered vegan milk substitutes are best reconstituted in a blender to avoid clumsiness. To reconstitute into a thick, creamy vegan 'creme,' add about a tablespoon of emulsifying lecithin granules. Copyright © 2019 Leaf Group Ltd. Use of this web site constitutes acceptance of the LIVESTRONG.COM,. The material appearing on LIVESTRONG.COM is for educational use only.
How to make this Dairy Free Evaporated Milk Sustitute Place 4.5 cups almond milk in medium saucepan. Cook down over medium low heat for 30 minutes- 1 hour, depending on how hot your burner is, stir it occasionally.
Dairy Free Evaporated Coconut Milk
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. In a small/medium size saucepan pour in the bottle of coconut culinary milk and bring to a low boil. Allow to boil for 5 minutes while whisking continuously. Lower the heat bringing the milk to a simmer. Add in the powdered sugar and continue to whisk until the sugar has fully dissolved.
Add in your salt and vanilla (if using) and allow to simmer until the mixture has reduced by half — about 30-40 minutes. Use immediately for your recipe and store any unused sweetened-condensed milk in an airtight container for up to 5 days in the refrigerator.
Dairy Free Evaporated Milk Alternative Milk
Note: This recipe can be easily doubled or tripled but may need additional simmer time.